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4.19 from 16 votes
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Delicious and Easy Homemade Blueberry Sauce for Cheesecake

A sweet and delicious sauce that is best for cheesecakes, ice cream, pancakes, waffles or any of your favorite dessert!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast, Dessert
Cuisine: American, Filipino
Servings: 2 cups
Calories: 618kcal
Author: Lainey

Ingredients

  • 2 cups fresh blueberries
  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Instructions

  • In a small saucepan, combine blueberries, sugar, water, and lemon juice. Heat over low-medium heat and bring to a low boil.
  • Then in another small bowl, whisk the cornstarch and 2 tablespoons of water until well combined.
  • Slowly mix in the cornstarch mixture into blueberry mixture, being careful not to break blueberries.
  • Cook for 3-5 minutes or until thick.
  • Cool completely and store in an airtight container in the refrigerator.
Serving: 1gCalories: 618kcalCarbohydrates: 158gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 13mgPotassium: 236mgFiber: 7gSugar: 129gVitamin A: 160IUVitamin C: 31mgCalcium: 24mgIron: 1mg
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