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Slices of warm bibingka served on a vibrant green plate.
5 from 6 votes
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Easy Baked Bibingka Recipe

This quick and easy bibingka recipe is made with creamy cream cheese, sweet crushed pineapple, and baked right in a greased pan. The perfect sweet-savory combo every time! 
Prep Time15 minutes
Baking Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: Filipino
Servings: 8 people
Calories: 545kcal
Author: Lainey

Ingredients

  • 1 (8-oz) package of cream cheese
  • 1 cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla
  • ½ cup melted butter
  • 1 (15-oz) cream of coconut
  • 1 cup evaporated milk
  • 1 (8-oz) crushed pineapple
  • 3 ½ cups sweet rice flour
  • 1 tablespoon baking powder
  • 1-2 tablespoons brown sugar
  • grated cheese

Instructions

  • Preheat the oven to 350°F, and grease a 13x9-inch pan.
  • In a large bowl, mix the cream cheese and sugar until creamy.
  • Add the eggs, vanilla extract, cream of coconut, butter, and evaporated milk, and mix.
  • Then add the crushed pineapples, sweet rice flour and baking powder until it’s well incorporated.
  • Pour into the pan, sprinkle with brown sugar, and bake it for 50 minutes to 1 hour.
  • Allow to cool completely and serve.
Serving: 8gCalories: 545kcalCarbohydrates: 88gProtein: 9gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 102mgSodium: 312mgPotassium: 183mgFiber: 2gSugar: 31gVitamin A: 535IUVitamin C: 1mgCalcium: 193mgIron: 1mg

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