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A cup of caramel sauce poured into a glass mug
4.50 from 4 votes
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Easy Filipino-Style Caramel Sauce

Rich and smooth Filipino caramel sauce in just a few simple steps - perfect for drizzling on desserts!
Prep Time5 minutes
Cook Time9 minutes
Total Time14 minutes
Course: Dessert
Cuisine: Filipino
Calories: 2042kcal
Author: Lainey

Ingredients

  • 1 cup packed brown sugar
  • 1 cup half & half
  • ½ cup butter
  • ⅛ teaspoon salt
  • 2 tablespoons vanilla extract

Instructions

  • In a saucepan over medium heat, combine half & half, brown sugar, butter, and salt. Stir continuously.
  • Cook for 7-9 minutes until the sauce thickens.
  • Turn off the heat and stir in the vanilla extract.
  • Let the caramel cool slightly before using.

Notes

to thicken the sauce add 1-2 tablespoons cornstarch
Serving: 1gCalories: 2042kcalCarbohydrates: 230gProtein: 9gFat: 120gSaturated Fat: 75gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gTrans Fat: 4gCholesterol: 329mgSodium: 1232mgPotassium: 678mgSugar: 227gVitamin A: 3693IUVitamin C: 2mgCalcium: 472mgIron: 2mg
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