Easy Palabok Recipe
A quick and easy Filipino noodle dish recipe that is perfect for fiestas, potlucks or any special occasion! It's a savory, filling and healthy vegetarian dish that everyone will love!
Servings:
Calories: 256kcal
Ingredients
- 6 oz palabok noodles (cornstarch noodles)
- 2 tablespoons vegetable oil
- ½ cup sweet onions chopped
- 1 teaspoon minced garlic
- 1 tablespoon annatto powder
- ¼ cup crumbled tofu
- 1 tablespoon vegan chicken seasoning
- 2 teaspoon vegan fish sauce
- 2 teaspoon granulated sugar
- 3 cups vegetable broth or water
- 1 tablespoon water
- 2 teaspoona cornstarch
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Garnish
- 1 tablespoon fried garlic
- 1 large hard-boiled egg if vegan omit
- ⅛ cup chopped green onions
- ¼ cup banana chips optional
- ½ lemon cut into wedges
Instructions
- Cook noodles according to the package.
- In a large pan over medium heat, add oil and saute onions for 2 minutes.
- Add in minced garlic and continue cooking for another 30 seconds.
- Mix in the annatto powder, crumbled tofu, vegan chicken seasoning, vegan fish sauce, sugar and continue cooking for another 2 minutes whil stirring continously.
- Pour in the vegetable broth and bring to a rapid boil, then reduce to a simmer for 10 minutes.
- While waiting, in a small bowl, mix water and cornstarch.
- Add the cornstarch mixture to pan and bring to a boil
- Season with salt and ground pepper to taste.
- Allow the sauce simmer for another minute until desired consistency is achieved.
- Turn off the heat and pour the sauce over the cooked palabok noodles and mix until combined.
- Garnish with the crispy garlic, egg, green onions, banana chips, and lemon.
Serving: 1gCalories: 256kcalCarbohydrates: 45gProtein: 9gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 47mgSodium: 1108mgPotassium: 218mgFiber: 3gSugar: 8gVitamin A: 507IUVitamin C: 10mgCalcium: 62mgIron: 2mg
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