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delicious mango sago in a glass cup
4.63 from 8 votes
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Filipino Mango Sago Recipe

A sweet and delicious summer dessert made of fresh mangos chunks, tapioca pearls, and coconut milk!
Prep Time15 minutes
Chill Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Filipino
Keyword: Mango Sago
Servings: 4
Calories: 431kcal

Ingredients

  • 2 ½ cups diced mango flesh
  • 1 cup mango juice
  • ½ cup coconut milk
  • 3 tablespoons granulated sugar
  • 1 ⅓ cups cooked tapioca pearls
  • ¾ cups evaporated milk

Instructions

  • In a blender, add 1 cup of diced mangoes, mango juice, coconut milk, and puree until smooth.
  • Follow the directions on how to make tapioca pearls.
  • Transfer to a large bowl and mix the remaining ingredients until fully combined.
  • Chill in the refridgerator for at least 30 minutes before serving.
Serving: 1gCalories: 431kcalCarbohydrates: 83gProtein: 5gFat: 10gSaturated Fat: 8gCholesterol: 14mgSodium: 59mgPotassium: 402mgFiber: 2gSugar: 37gVitamin A: 1665IUVitamin C: 48mgCalcium: 163mgIron: 2mg

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