Foolproof Kamatis Bagoong
This rich and savory vegan Filipino condiment is made with tomatoes, salted black beans, and coconut cream. It’s an easy plant-based alternative to traditional bagoong that pairs perfectly with rice and vegetables.
Servings: servings
Calories: 149kcal
Ingredients
- ½ cup salted black beans
- 8–10 medium ripe red tomatoes chopped
- 1 red onion chopped, with some reserved for sautéing
- 3 cloves garlic minced
- ½ cup coconut cream
- water as needed
- salt and black pepper to taste
Instructions
Prepare the Ingredients
- First, chop the tomatoes and red onion, then mince the garlic.
- Set aside a small amount of the tomatoes and onion for cooking later.
Blend the Bagoong Mixture
- Next, add the salted black beans, most of the tomatoes, garlic, and onion to a blender.
- Blend until smooth and thick.
Cook the Tomatoes
- Then, add a small amount of water to a pan over medium heat and add the reserved tomatoes and onion.
- Cook until the tomatoes are soft and slightly mushy.
Add the Bagoong Mixture
- After that, pour the blended black bean mixture into the pan, then stir in the coconut cream.
- Cook for 3–5 minutes so the flavors come together.
Season and Serve
- Then season with salt and black pepper, and add a little water if you want a thinner consistency.
- Finally, turn off the heat and serve with rice or vegetables!
Serving: 1gCalories: 149kcalCarbohydrates: 16gProtein: 4gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 12mgPotassium: 645mgFiber: 5gSugar: 6gVitamin A: 1641IUVitamin C: 30mgCalcium: 35mgIron: 2mg
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