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Taro cooked with coconut milk served in a wooden bowl
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Foolproof Taro Recipe

This taro recipe is warm, creamy, and comforting, with tender taro root simmered in coconut milk, brown sugar, cinnamon, and salt. It’s an easy vegan and dairy-free treat that is perfect for merienda, dessert, or a cozy snack.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Fusion (Asian-Filipino)
Servings: 3 servings
Calories: 278kcal
Author: Lainey

Ingredients

  • 2 cups taro root peeled and cubed
  • 2 cups water
  • 1 cup coconut milk
  • 2 –3 tablespoons brown sugar adjust to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt

Instructions

Cook the Taro

  • Add taro root and water to a pot.
  • Bring to a simmer over medium heat.
  • Cook for about 20 minutes, or until the taro is soft but not mushy.

Add the Coconut Milk

  • Pour in the coconut milk.
  • Add brown sugar, cinnamon, and salt.
  • Stir gently to combine.

Simmer Until Creamy

  • Lower the heat.
  • Simmer for 5–8 minutes, or until slightly thick and fragrant.
  • Stir gently to keep the taro pieces intact.

Serve

  • Taste and adjust the sweetness if needed.
  • Serve warm.
Serving: 1gCalories: 278kcalCarbohydrates: 34gProtein: 3gFat: 16gSaturated Fat: 14gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gSodium: 417mgPotassium: 623mgFiber: 3gSugar: 12gVitamin A: 54IUVitamin C: 4mgCalcium: 64mgIron: 3mg

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