Go Back
–+ servings
drink with whipped cream and cinnamon powder in a jar
5 from 2 votes
Print Pin Recipe

Frozen Caramel Hot Chocolate

Chill out with this delicious Frozen Caramel Hot Chocolate! Blend it up in just 20 minutes for a refreshing treat that’s perfect any time!
Prep Time5 minutes
Cook Time5 minutes
Chill Time10 minutes
Total Time20 minutes
Course: Drinks
Cuisine: American
Servings: 2 servings
Calories: 558kcal
Author: Lainey

Ingredients

  • ½ cup milk
  • ¼ cup heavy cream
  • 5 oz mini chocolate chips
  • 3 tablespoons caramel sauce

Instructions

Melt the Chocolate Base

  • Place a saucepan over low-medium heat.
  • Add milk and heavy cream, whisking gently.
  • Add mini chocolate chips, stirring until melted and smooth.
  • Mix in the caramel sauce and whisk until well combined.

Blend for a Frosty Finish

  • Let the mixture cool slightly, then pour it into a blender.
  • Add ice for a frozen consistency and blend until smooth.

Serve & Enjoy

  • Pour into serving glasses.
  • Top with whipped cream and an extra caramel drizzle.
Serving: 1servingCalories: 558kcalCarbohydrates: 69gProtein: 7gFat: 29gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 52mgSodium: 182mgPotassium: 140mgFiber: 2gSugar: 65gVitamin A: 722IUVitamin C: 1mgCalcium: 192mgIron: 1mg
QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!