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a bowl of creamy and delicious ginataang mais
5 from 1 vote
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Ginataang Mais

Discover the delights of this Ginataang Mais made with corn, glutinous rice, and creamy coconut milk. It is a Filipino dessert or snack that is quick, easy, and irresistibly tasty!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Filipino
Servings: 4
Calories: 923kcal
Author: Simply Bakings Kitchen Team

Equipment

Ingredients

  • 1½ cups glutinous rice rinsed twice
  • 3 cups coconut milk
  • 2 cups water
  • 1 cup canned cream of corn
  • 1 cup white sugar
  • ¾ cup corn kernels
  • ½ cup coconut cream

Instructions

  • Combine glutinous rice, coconut milk, water, and cream of corn in a pot.
  • Bring the mixture to a boil and stir once in a while until the glutinous rice is cooked through and soft. Add water if it starts to dry out.
  • Add the white sugar, corn kernels, and coconut cream; mix well.
  • Serve immediately.
Calories: 923kcalCarbohydrates: 118gProtein: 11gFat: 48gSaturated Fat: 42gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 2473mgPotassium: 619mgFiber: 4gSugar: 3gVitamin A: 32IUVitamin C: 4mgCalcium: 47mgIron: 8mg

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