Homemade Crispy Kangkong Chips
This Homemade Crispy Kangkong Chips recipe is a quick and easy vegetable snack that is made with water spinach leaves dipped in flour mixture and deep-fried to deliciousness! It is a great option for a crispy, budget-friendly, and tasty appetizer or snacks!
Servings:
Calories: 283kcal
Ingredients
- 1 ½ cups cornstarch
- 1 cup ice cold colorless soda
- ½ cup all-purpose flour
- 1 large egg beaten
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- ¼ teaspoon cayenne pepper
- 2 cups kangkong leaves (water spinach) washed & dried
- 3 cups vegetable oil for frying
Instructions
- In a large bowl, add cornstarch, cold soda, flour, beaten egg, salt, ground white pepper, cayenne pepper, and mix until thoroughly combined.
- Dip the kangkong leaves & stems in the flour mixture, then fry the stems and leaves until crisp in hot oil and tranfer to a plate lined with paper towels.
- Transfer to a serving plate with your choice of dipping sauce and serve immediately.
Serving: 1servingCalories: 283kcalCarbohydrates: 62gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 47mgSodium: 610mgPotassium: 39mgFiber: 1gSugar: 6gVitamin A: 120IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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