How to Cook Adobong Kangkong
Learn How to Cook Adobong Kangkong. An authentic Filipino dish called Adobong kangkong in just a few minutes - simple ingredients with great nutritional value!
Servings: servings
Calories: 111kcal
Ingredients
- 2 tablespoons coconut oil
- 1 small red onion
- 5-6 garlic minced
- 1 bundle of kangkong water spinach
- 2 chilli peppers
- 5 tablespoon soy sauce
- 1 tablespoon vinegar
- 6-7 peppercorns
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon brown sugar
Instructions
- Trim about 2 inches of the kangkong stalks and discard.
- Remove the leaves and cut the sturdier stalks from the softer stalks of the kangkong. Wash thoroughly and drain well.
- In a saucepan over medium heat, preheat oil and saute garlic and onion until golden brown.
- Add kangkong stems and saute until it softens or about 2 minutes
- Add soy sauce, vinegar, peppercorn, salt, pepper, brown sugar, mix and allow it to saute.
- Next, add the remaining kangkong, chilli peppers and allow it to simmer for 5 minutes (no need to add water because kangkong is watery) cover with a lid and allow it to cook for an additional 2-3 minutes until the leaves are cooked.
- Best serve hot with steamed rice
Calories: 111kcalCarbohydrates: 10gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 1.843mgPotassium: 185mgFiber: 1gSugar: 6gVitamin A: 217IUVitamin C: 36mgCalcium: 26mgIron: 1mg
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