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chocolate ganache in a small green bowl
5 from 1 vote
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How To Make Chocolate Ganache

This quick and easy recipe shows you how to make chocolate ganache for your cakes and other desserts with just 2 ingredients!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: French
Servings: 1
Calories: 2286kcal
Author: Lainey

Ingredients

  • 9 ounces bittersweet chocolate
  • 1 cup heavy cream

Instructions

  • Place the bittersweet chocolate in a large bowl.
  • Pour the heavy cream into a small saucepan and bring it to a boil over medium heat.
  • Immediately pour the hot cream over the chocolate and stir until it is thick and smooth.
  • Grab your spatula and start stirring! Keep a steady pace until the mixture transforms into a smooth, decadent glaze.
  • Once the mixture looks smooth and shiny, it's ready to use.
Serving: 1gCalories: 2286kcalCarbohydrates: 141gProtein: 22gFat: 184gSaturated Fat: 111gPolyunsaturated Fat: 7gMonounsaturated Fat: 51gTrans Fat: 0.2gCholesterol: 284mgSodium: 90mgPotassium: 1673mgFiber: 20gSugar: 101gVitamin A: 3626IUVitamin C: 1mgCalcium: 315mgIron: 16mg

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