Go Back
–+ servings
chocolate ganache on a green bowl
No ratings yet
Print Pin Recipe

How To Make Chocolate Ganache

This quick and easy recipe shows you how to make chocolate ganache for your cakes and other desserts with just 2 ingredients!
Course: Dessert
Cuisine: French
Servings: 1
Calories: 2286kcal
Author: Lainey

Ingredients

  • 9 ounces bittersweet chocolate chopped
  • 1 cup heavy cream

Instructions

  • Place the bittersweet chocolate in a large bowl.
  • In a saucepan, boil the heavy cream and immediately pour it over the chocolate and mix until you get a fudge-like consistency.
Serving: 1gCalories: 2286kcalCarbohydrates: 141gProtein: 22gFat: 184gSaturated Fat: 111gPolyunsaturated Fat: 7gMonounsaturated Fat: 51gTrans Fat: 0.2gCholesterol: 284mgSodium: 90mgPotassium: 1673mgFiber: 20gSugar: 101gVitamin A: 3626IUVitamin C: 1mgCalcium: 315mgIron: 16mg

Watch The Recipe Video!

QR Code
Did you make this recipe?Share it on instagram or tag @simplybakings or #simplybakings!