How to Make Rice Coffee
This roasted rice drink is traditionally served as a coffee substitute, and it's a fantastic option if you're trying to cut down on caffeine, avoid gluten, or simply enjoy a low-calorie beverage. You'll love this recipe for its simplicity, versatility, and the rich, roasted flavor it brings to your cup.
Servings:
Calories: 73kcal
Ingredients
For the Rice Coffee:
- ¼ cup organic rice uncooked
- 2¼ cups water
For Serving:
- 3 tablespoons brown sugar
- ¼ cup plant-based milk optional
Instructions
Toast the Rice:
- Preheat a pan over medium-low heat. Add the rice and continuously stir until the rice turns a deep brown color, almost black.
- Immediately turn off the stove and move the pan off the heat to prevent the rice from burning.
Prepare the Coffee (Teakettle Method):
- If using a teakettle with an infuser, place the toasted rice in the infuser.
- Add boiling water to the kettle and allow the rice to steep for about 5-10 minutes.
Serve (Teakettle Method):
- Pour the steeped rice coffee into a cup. Add brown sugar and your favorite plant-based milk, if desired.
- Stir well and serve hot.
Alternative Method (Boiling Water):
- Bring the water to a rolling boil.
- Pour the boiling water into a large cup filled with the toasted rice. Allow the rice to steep for a few minutes.
- Strain the rice out, then pour the rice coffee into a large mug.
- Add brown sugar, stir, and serve hot.
Serving: 1gCalories: 73kcalCarbohydrates: 18gProtein: 0.2gFat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gSodium: 59mgPotassium: 24mgFiber: 0.1gSugar: 17gCalcium: 60mgIron: 0.1mg
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