Hunan Chow Mein
Stir-fried chow mein noodles with a colorful mix of vegetable slices and diced tofu marinated with savory Hunan-style sauce for an authentic Chinese meal. It's easy to prepare and full of flavor, making it ideal for any meal!
Servings:
Equipment
- small bowl
- Large Bowl
- pan or wok
Ingredients
- 6 ounces silken tofu diced
- 3 ounces green cabbage shredded
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 7 ounces chow mein noodles
- 3 ounces carrot julienned
- 2 ounces brown beech mushrooms
- 1 ounce green onions
- ¼ cup vegetable stock
- 1 ounce red bell pepper julienned
- salt to taste
- 1 ounce snow peas
Sauce
- 2 tablespoons cornstarch
- 2 tablespoons teriyaki sauce
- 2 tablespoons vegetarian oyster sauce
- 1 tablespoon black rice vinegar
- 2 teaspoons brown sugar
- ½ teaspoon sesame oil
- ¼ teaspoon ground black pepper
Instructions
- In a small bowl, combine the sauce ingredients.
- Place the diced tofu in a large bowl and add the sauce to marinate for 10 minutes.
- In a heated pan or wok, add oil and minced garlic. Sauté for a minute.
- Add the marinated tofu and cook over high heat.
- Stir in carrots, mushrooms, snow peas, and bell peppers on high heat.
- Stir in vegetable stock and green cabbage. Cook for 2 minutes until reduced.
- Add the chow mein noodles and the remaining marinade. Stir in to thoroughly combine and cook for another 2 minutes until the sauce is absorbed.
- Season with salt and garnish with chopped spring onions before serving.
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