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stir fry vegetarian kangkong with quail eggs in a blue bowl
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Kangkong with Oyster Sauce

A super quick and easy Filipino vegetable recipe that is made of water spinach, quail eggs, and savory sauce. This is a delicious vegetable side dish or main course that is perfect for lunch or dinner!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Filipino
Servings: 2
Calories: 68kcal

Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup onions thinly sliced
  • ½ teaspoon minced garlic
  • 3 cups kangkong
  • 6 pieces hard-boiled quail eggs
  • ½ cup oyster mushroom sauce
  • ½ cup water
  • ¼ teaspoon water
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • In a heated pan over medium-low heat, add oil.
  • Next sauté onions and minced garlic for a minute
  • Add in the kangkong and stir fry for 3 minutes on medium-high heat.
  • Add in the oyster sauce and the water and bring the mixture to a boil and simmer for 5 minutes.
  • Season with cornstarch, salt, and ground black pepper to taste.
  • Add in the hard-boiled quail eggs and mix.
  • Transfer to a serving bowl and serve immediately with steamed rice.
Serving: 1gCalories: 68kcalCarbohydrates: 13gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 1980mgPotassium: 362mgFiber: 3gSugar: 2gVitamin A: 5311IUVitamin C: 49mgCalcium: 99mgIron: 2mg
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