• Preheat the oven to 350°F (175°C).
• Grease an 8-inch square baking dish and line it with parchment paper for easy removal.

Make the Brownies:

• In a large mixing bowl, beat together butter, sugar, flour, and salt until well combined.
• In a separate bowl, whisk eggs, lemon juice, and lemon zest.
• Combine the wet and dry ingredients and mix on medium speed until smooth (about 2 minutes).
• Pour the batter into the prepared baking dish and spread evenly.
• Bake for 23-25 minutes or until a toothpick inserted in the center comes out clean.
• Let the brownies cool completely before adding the glaze.

Make the Lemon Glaze:

• In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth and thick.
• Spread the glaze over the cooled brownies and let it set for 10 minutes before slicing.