Mango Mochi
Mango Mochi is a soft, chewy rice cake filled with sweet mango jam, offering a delicate balance of fruity freshness and smooth mochi texture!
Servings: pieces
Calories: 227kcal
Ingredients
- ⅓ cup granulated white sugar
- ¾ cup milk or water as a substitute
- 1¼ cups glutinous rice flour
- ½ cup cornstarch for dusting
- ½ cup mango jam
Instructions
Prepare the Dough:
- In a bowl, whisk together the milk and sugar until the sugar is fully dissolved.
- Stir in the glutinous rice flour and mix until a rough dough forms.
Steam the Dough:
- Transfer the dough mixture to a heatproof container.
- Steam for about 10 minutes until fully cooked.
Cool and Prepare the Work Surface:
- Remove the steamed dough from the steamer and allow it to cool slightly.
- Sprinkle cornstarch on a clean working surface to prevent sticking.
Shape the Mochi:
- Transfer the dough onto the cornstarch-dusted surface.
- Knead slightly and coat fully with cornstarch.
- Divide the dough into 8 equal portions and roll each into a ball.
Fill the Mochi:
- Flatten each dough ball slightly and place 1 teaspoon of mango jam in the center.
- Fold the edges together to seal, then roll back into a smooth ball.
Final Touches:
- Repeat the process with the remaining dough.
- Serve chilled for the best texture.
Serving: 1servingCalories: 227kcalCarbohydrates: 51gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 16mgPotassium: 70mgFiber: 1gSugar: 20gVitamin A: 37IUVitamin C: 2mgCalcium: 35mgIron: 0.2mg
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