Matcha Pancakes
Sweet, fluffy, and pillowy matcha pancakes that makes a delicious breakfast treat for everyone!
Servings: servings
Calories: 747kcal
Ingredients
- 4 large eggs separate egg whites and egg yolks
- ½ cup whole milk
- ½ teaspoon vanilla extract
- 1 cup cake flour
- ½ cup granulated white sugar
- 1 teaspoon baking powder
- 1 tablespoon matcha green tea powder
- ½ teaspoon cream of tartar
- ⅛ cup vegetable oil
- 2 tablespoons water for steaming
Instructions
- In a large bowl, add egg yolks, whole milk, vanilla extract, and mix until just combined.
- Next add cake flour, sugar, baking powder, and matcha powder into the egg mixture and whisk together until fully incorporated and set aside.
- In a stand mixture, pour the egg whites and cream of tartar and beat until doubled in size or until it reaches medium peaks.
- Slowly add the egg whites into the egg yolk mixture and fold until fully combined.
- Pour half of the oil in nonstick skillet over medium low heat, wait a couple of minutes for the oil to heat up.
- Then scoop out ⅓ cup of the pancake batter and place on pan, then pour half of the water and allow it to steam for a couple of minutes.
- Flip the pancakes and continue cooking for another minute.
- Remove and continue with the remaining pancake batter and serve immediately.
Notes
*Regular-size pancakes, 3-4 pieces per serving.
Serving: 1servingCalories: 747kcalCarbohydrates: 100gProtein: 26gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 379mgSodium: 380mgPotassium: 419mgFiber: 2gSugar: 54gVitamin A: 1015IUCalcium: 259mgIron: 4mg
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