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Delicious Matcha Tiramisu on a white plate
5 from 5 votes
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Matcha Tiramisu

A delicious Japanese twist on a classic Italian dessert! This Matcha Tiramisu is a delicious layer of soft ladyfinger biscuits and matcha cream cheese filling for an indulgent no-bake treat that’s perfect for green tea lovers!
Prep Time2 hours 15 minutes
Total Time2 hours 15 minutes
Course: No-bake Dessert
Cuisine: Italian, Japanese
Servings: 8
Calories: 405kcal
Author: Lainey

Ingredients

  • ½ cup water
  • 20 –30 ladyfinger biscuits
  • 1 tablespoon matcha powder for dusting

Matcha Syrup:

  • 3 tablespoons matcha powder
  • ⅓ cup warm water

Matcha Cream Cheese Filling:

  • 1½ cups whipping cream
  • 2 cups cream cheese
  • 2 tablespoons matcha syrup
  • ⅓ cup granulated white sugar

Instructions

Make the Matcha Syrup:

  • In a small bowl, whisk together matcha powder and warm water until smooth and frothy. Use a bamboo whisk if available.
  • Set aside 2 tablespoons of the syrup for the cream filling.

Prepare the Matcha Cream Cheese Filling:

  • In a stand mixer or large mixing bowl, whip the whipping cream and cream cheese until light and fluffy.
  • Add 2 tablespoons matcha syrup and white sugar, then whip again until fully incorporated and smooth.
  • Transfer the mixture into a pastry bag and refrigerate until ready to use.

Soak the Ladyfingers:

  • Add the half cup of water to the remaining matcha syrup to thin it out.
  • Quickly dip each ladyfinger into the matcha mixture—do not oversoak. Repeat until all biscuits are coated.

Assemble the Tiramisu:

  • In a baking dish, arrange a layer of dipped ladyfingers.
  • Pipe a generous amount of matcha cream over the ladyfingers and smooth it out.
  • Repeat the layers - ladyfingers, then cream - until the dish is filled, ending with a layer of cream on top.
  • Smooth the final layer with a spatula.

Finish and Chill:

  • Lightly dust the top with 1 tablespoon matcha powder.
  • Chill in the refrigerator for at least 2 hours, or until set. Best served cold!
Serving: 1servingCalories: 405kcalCarbohydrates: 13gProtein: 9gFat: 36gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 108mgSodium: 192mgPotassium: 117mgSugar: 12gVitamin A: 1793IUVitamin C: 0.3mgCalcium: 85mgIron: 1mg

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