Mushroom Chicharon
This Mushroom Chicharon, made with crispy oyster mushrooms and savory spices, is a crunchy, simple, and delicious crowd favorite that's perfect for sharing at parties and potlucks.
Servings:
Calories: 1533kcal
Ingredients
- 1 cup coconut oil for frying
- ¾ cup all purpose flour
- ⅛ teaspoon baking powder optional
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon annatto powder optional
- 1 ½ teaspoons salt
- ¼ cup water
- 120 grams oyster mushrooms washed
- 2 cups breadcrumbs
Instructions
Heat the Oil:
- In a saucepan, heat 1 cup of coconut oil until hot.
Prepare the Batter:
- In a bowl, mix together the flour, baking powder (if using), pepper, garlic powder, paprika, annatto powder (if using), and salt.
- Add the water to the dry ingredients and stir until the mixture is smooth.
Coat the Mushrooms:
- Submerge the washed oyster mushrooms in the flour mixture, ensuring they are fully coated.
- Roll the coated mushrooms in breadcrumbs until fully covered.
Fry the Mushrooms:
- Carefully place the breaded mushrooms into the hot oil and deep fry until they turn golden brown.
Drain and Serve:
- Strain and drain the mushrooms to remove excess oil.
- Serve hot and enjoy!
Serving: 1gCalories: 1533kcalCarbohydrates: 120gProtein: 22gFat: 115gSaturated Fat: 91gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 2576mgPotassium: 551mgFiber: 8gSugar: 8gVitamin A: 157IUVitamin C: 0.02mgCalcium: 230mgIron: 9mg
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