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Filipino Radish Salad served in a wooden bowl at the table
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No-Fail Filipino Radish Salad

This salad is fresh, tangy, and crunchy with thinly sliced radish, tomatoes, onion, ginger, and calamansi juice. It’s a quick no-cook Filipino side dish that pairs perfectly with rice and savory meals.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad, Side Dish
Cuisine: Filipino
Servings: 3 -4 servings
Calories: 38kcal
Author: Lainey

Ingredients

  • 3 small radishes peeled and thinly sliced
  • 1–2 tablespoons calamansi juice
  • 1 teaspoon salt plus extra for soaking
  • 1 teaspoon sugar
  • 2 small tomatoes sliced or diced
  • 1 small onion sliced
  • 1 small piece ginger minced
  • green onions chopped
  • water for soaking

Instructions

Prepare the Radish

  • Peel and thinly slice the radishes.
  • In a bowl, add water with a pinch of salt.
  • Soak the sliced radish for 1–2 minutes.

Drain the Radish

  • Drain the radish well.
  • Gently squeeze to remove excess water.
  • Transfer the radish to a clean bowl.

Mix the Salad

  • Add tomatoes, onion, and ginger.
  • Drizzle with calamansi juice.
  • Add sugar and salt.

Serve

  • Mix everything together until well combined.
  • Top with chopped green onions.
  • Taste and adjust calamansi, sugar, or salt as needed.

Notes

  • Soaking the radish helps reduce sharpness.
  • Adjust calamansi and sugar based on your taste
Serving: 1gCalories: 38kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 783mgPotassium: 269mgFiber: 2gSugar: 5gVitamin A: 685IUVitamin C: 15mgCalcium: 19mgIron: 0.3mg

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