Paksing Demonyo
A simple yet delicious Filipino dish made with vegetables stewed in vinegar. It's a great recipe for a flavorful vegetarian lunch or dinner with the whole family!
Servings:
Calories: 98kcal
Ingredients
- 1 ½ cups water
- 1 ½ cups white vinegar
- ¼ cup brown sugar
- ⅛ cup ginger slices
- ½ cup water spinach stalk chopped
- ¼ teaspoon salt
- 1 cup bitter gourd (bitter melon) chopped
- 1 cup eggplant chopped
- ½ cup red onions sliced
- ½ cup grape tomatoes cut in half
- 1 large chilli torn in half
Instructions
- In a large pot, add water, white vinegar, brown sugar, and mix until the sugar granules are dissolved, then place on the heat and bring the mixture to a full boil.
- Add in ginger slices, water spinach stalks, salt, and reduce to simmer for 2 minutes.
- Then add in bitter gourd, chopped eggplant, cover the pot with the lid and allow it to simmer for another 3 minutes.
- Add in red onions, grape tomatoes, chili, and continue simmering for another 2 minutes.
- Best served with steamed rice white.
Serving: 1gCalories: 98kcalCarbohydrates: 20gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 168mgPotassium: 280mgFiber: 2gSugar: 16gVitamin A: 818IUVitamin C: 44mgCalcium: 40mgIron: 1mg
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