Pandan Jelly Dessert
This Pandan Jelly Dessert is creamy, cool, and layered with refreshing pandan flavor and rich coconut jelly. The vibrant green base and silky white topping make it as beautiful as it is delicious!
Servings: servings
Calories: 289kcal
Ingredients
Pandan Jelly:
- 2 cups Whole milk
- 1 cup White sugar
- 1 tablespoon Pandan food color and flavor
- 1 sachet (1 oz.) Green gelatin powder
Coconut Jelly:
- 1 ¾ cups Coconut milk
- ½ cup Condensed milk
- 1 sachet (1 oz.) Colorless gelatin powder
Instructions
Make the Pandan Jelly:
- In a pot, whisk together whole milk, white sugar, pandan food color and flavor, and green gelatin powder.
- Stir until the sugar fully dissolves.
- Heat the mixture over low heat until it reaches a gentle simmer and small bubbles appear on the edges. Mix occasionally.
- Pour the mixture into a 7-inch round cake pan. Let it cool completely at room temperature or in the refrigerator until firm.
Make the Coconut Jelly:
- In a clean pot, combine coconut milk, condensed milk, and colorless gelatin powder.
- Stir until well blended and the sugar is dissolved.
- Heat the mixture on low heat until it begins to simmer and small bubbles form around the edges. Stir occasionally.
- Gently pour the coconut mixture over the fully set pandan jelly layer. Let it cool and fully harden.
Serve:
- Once set, remove the dessert from the pan. Slice and serve chilled.
Serving: 1gCalories: 289kcalCarbohydrates: 37gProtein: 5gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 14mgSodium: 1200mgPotassium: 271mgSugar: 13gVitamin A: 150IUVitamin C: 1mgCalcium: 138mgIron: 2mg
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