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+ servings
a spoonful of blueberry sauce
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5 from 3 votes

Blueberry Sauce

A sweet and delicious sauce that is best for cheesecakes, ice cream, pancakes, waffles or any of your favorite dessert!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Dessert
Cuisine: American
Servings: 2 cups
Calories: 618kcal
Author: Lainey


  • 2 cups fresh blueberries
  • ½ cup granulated sugar
  • ½ cup water
  • 1 teaspoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons water


  • In a small saucepan, combine 1 cup blueberries, sugar, ½ cup water, and lemon juice.
  • Heat over low-medium heat to a low boil.
  • In a small bowl, whisk the cornstarch and 2 tablespoons of water.
  • Slowly whisk cornstarch mixture into blueberries, being careful not to break blueberries.
  • Cook for 3-5 minutes or until thick.
  • Cool completely.
  • Store in an airtight container in the refrigerator.


Serving: 1g | Calories: 618kcal | Carbohydrates: 158g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 236mg | Fiber: 7g | Sugar: 129g | Vitamin A: 160IU | Vitamin C: 31mg | Calcium: 24mg | Iron: 1mg
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