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5 from 1 vote

Strawberry Whipped Milk

Make your cup of milk more delicious with a whipped strawberry cream mixture on top! Enjoy this Dalgona inspired drink with a taste of strawberry in every sip!
Prep Time5 mins
Course: drink
Servings: 1 serving
Calories: 211kcal


  • 4 medium fresh strawberries
  • 4-5 tablespoons whipped cream
  • 1 teaspoon sugar
  • 1 cup milk
  • ½ cup ice cubes


  • In a blender, add the strawberries and blend until smooth, then set aside.
  • In a medium bowl, add heavy cream and beat on medium speed while slowly adding the sugar. Beat until stiff peaks form, about 3-4 minutes.
  • Next, add 3 tablespoons of the strawberry puree and beat for 1 more minute or until the strawberry puree is full incoprarted. Be careful not to overbeat.
  • Pour ice and milk into a cup and top with the whipped strawberry mixture and serve immediately!


  • For best results, chill the mixing bowl and whisk in the freezer for 15 minutes
  • The heavy cream has to be cold, not at room temperature
  • Please use heavy cream and not a lighter version


Serving: 1g | Calories: 211kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 112mg | Potassium: 349mg | Sugar: 18g | Vitamin A: 519IU | Calcium: 297mg | Iron: 1mg
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