Strawberry Whipped Milk
Make your cup of milk more delicious with a whipped strawberry cream mixture on top! Enjoy this Dalgona inspired drink with a taste of strawberry in every sip!
Servings: 1 serving
Calories: 211kcal
Ingredients
- 4 medium fresh strawberries
- 4-5 tablespoons whipped cream
- 1 teaspoon sugar
- 1 cup milk
- ½ cup ice cubes
Instructions
- In a blender, add the strawberries and blend until smooth, then set aside.
- In a medium bowl, add heavy cream and beat on medium speed while slowly adding the sugar. Beat until stiff peaks form, about 3-4 minutes.
- Next, add 3 tablespoons of the strawberry puree and beat for 1 more minute or until the strawberry puree is full incoprarted. Be careful not to overbeat.
- Pour ice and milk into a cup and top with the whipped strawberry mixture and serve immediately!
Notes
- For best results, chill the mixing bowl and whisk in the freezer for 15 minutes
- The heavy cream has to be cold, not at room temperature
- Please use heavy cream and not a lighter version
Nutrition
Serving: 1g | Calories: 211kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 112mg | Potassium: 349mg | Sugar: 18g | Vitamin A: 519IU | Calcium: 297mg | Iron: 1mg
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