Veggie Malaysian Stir Fry Noodles
A quick and easy stir fried noodle recipe that is sweet, savory and vegetarian-friendly!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course, Side Dish
Cuisine: Malaysian
Servings: 4 servings
Calories: 647kcal
Serving: 1g | Calories: 647kcal | Carbohydrates: 86g | Protein: 21g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1301mg | Potassium: 229mg | Fiber: 4g | Sugar: 9g | Vitamin A: 707IU | Vitamin C: 51mg | Calcium: 190mg | Iron: 3mg