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    Home » Main Entree » Veggie Malaysian Stir Fry Noodles

    Veggie Malaysian Stir Fry Noodles

    by Lainey · Posted: Apr 18, 2021 · This post may contain affiliate links ·

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    This delicious Malaysian Stir Fry Noodles is full of savory flavors from the hoisin, black bean and soy sauce! Easy to whip up for your dinner tonight!

    Love noodle stir fry recipes? Try my Pancit Bihon (Filipino Stir Fry Noodles) or my Bolognese!

    Malaysian Stir Fried Noodles in a large pan and garnished with green onions

    I’m a sucker for noodles and here’s a delicious noodle recipe that is savory sweet and super easy to make!

    This is popular street food in Indonesia called Mee Goreng also known as Mie Goreng. It’s usually made with a variety of meat or seafood, but the key ingredients are bean sprouts, green onions, and eggs.

    Tips & Variations:

    • Noodle Type: Feel free to use any noodles you have available. Also, instant noodles work too!
    • If you love spicy, add sriracha or chili to up the level of spicy.
    • If you can’t find black bean sauce, use hoisin sauce.
    • When choosing sauces from the Asian Market store, make sure to read the labels. Sometimes it says vegetarian-friendly, but it contains seafood!

    How to Make Malaysian Stir-fried Noodles:

    Listed below are all the ingredients you will need:

    For the Sauce: 

    • dark soy sauce 
    • black bean sauce 
    • hoisin sauce 
    • granulated sugar 

    For the Stir Fry:

    • dried wide flat rice noodles
    • vegetable oil 
    • tofu
    • eggs
    • bean sprouts
    • red bell pepper
    • bell pepper
    • onions
    • salt
    • pepper 
    • green onions
    • sesame oil 
    ingredients for Malaysian Stir Fried Noodles

    Soak the dried rice noodles in a large bowl with warm water for 30 minutes, then drain and set aside:

    dried rice noodles soaked in a large bowl with warm water

    In a small bowl, combine all the sauce ingredients and set aside. 

    In a large pan over medium heat, oil and allow it to heat up. Then add the tofu and fry until tofu is golden brown on all sides:

    sauce mixture in a bowl and fried tofu in a large pan

    Push the tofu on the side and add the beaten egg and allow it to cook for 30 seconds before scrambling. 

    Toss in rice noodles, bean sprouts, and red and yellow bell peppers:

    fried tofu. scrambled egg, rice noodles, bean sprouts, red and yellow bell peppers tossed in the pan

    Stir fry for 3 minutes on high heat and keep stirring for about 5 minutes. 

    Then pour in the sauce mixture and stir to coat the noodles and the vegetables evenly:

    adding the sauce mixture and stirring to coat the noodles and the vegetables evenly

    Season with salt and pepper to taste and garnish with green onions and drizzle with sesame oil and serve hot:

    delicious Malaysian stir fried noodles seasoned with pepper and held using stainless chopsticks

    Frequently Asked Questions:

    What’s the difference between dark soy sauce and regular soy sauce?

    Light soy sauce adds saltiness to the dishes while dark soy sauce stains the noodles darker brown and has a more intense soy flavor.

    What are the best noodles for stir fry?

    There are no best noodles for stir-frying, it’s a personal choice. But soba noodles, Japanese udon noodles, egg noodles, and rice noodles are perfect for stir-frying, so pick your favorite.

    Malaysian Stir Fried Noodles garnished with thinly sliced lemon and green onions
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    Veggie Malaysian Stir Fry Noodles

    A quick and easy stir fried noodle recipe that is sweet, savory and vegetarian-friendly!
    Prep Time10 mins
    Cook Time25 mins
    Total Time35 mins
    Course: Main Course, Side Dish
    Cuisine: Malaysian
    Servings: 4 servings
    Calories: 647kcal

    Ingredients

    Sauce:

    • 3 tablespoons dark soy sauce
    • 2 tablespoons black bean sauce
    • 1 tablespoon hoisin sauce
    • 1 ½ tablespoons granulated sugar

    Malaysian Noodles:

    • 12 oz package wide flat rice noodles dry
    • 4 tablespoons vegetable oil
    • 16 oz firm tofu cut into 1 inch cubes
    • 3 eggs beaten
    • 1 cup bean sprouts
    • ¼ cup (2 oz) red bell pepper julienned
    • ¼ cup (2 oz) yellow bell pepper julienned
    • salt to taste
    • pepper to taste
    • 1 green onion sliced
    • 1 teaspoon sesame oil

    Instructions

    • Soak the dried rice noodles in a large bowl with warm water for 30 minutes, then drain and set aside.
    • In a small bowl, combine all the sauce ingredients and set aside.
    • In a large pan over medium heat, oil and allow it to heat up.
    • Then add the tofu and fry until tofu is golden brown on all sides.
    • Push the tofu on the side and add the beaten egg.
    • Allow it to cook for 30 seconds before scrambling
    • Toss in rice noodles, bean sprouts, red and yellow bell peppers.
    • Stir fry for 3 minutes on high heat and keep stirring, about 5 minutes
    • Pour in the sauce mixture and stir to coat the noodles and the vegetables evenly.
    • Season with salt and pepper to taste.
    • Garnish with green onions and drizzle with sesame oil and serve hot.

    Nutrition

    Serving: 1g | Calories: 647kcal | Carbohydrates: 86g | Protein: 21g | Fat: 24g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 1301mg | Potassium: 229mg | Fiber: 4g | Sugar: 9g | Vitamin A: 707IU | Vitamin C: 51mg | Calcium: 190mg | Iron: 3mg
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!
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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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