Go Back
+ servings
vegetarian adobong labong in a bowl
Print Recipe
No ratings yet

Adobong Labong

A quick and easy Filipino vegetable recipe made with boiled bamboo shoots, vegetarian luncheon meat, and a vinegar mix which make a healthy and delicious lunch or dinner!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree, Side Dish
Cuisine: Filipino
Servings: 4
Calories: 38kcal
Author: Lainey


  • 2 tablespoons vegetable oil
  • ½ cup vegetarian luncheon meat diced
  • ½ cup sweet onions thinly sliced
  • 2 cups bamboo shoots
  • 2 garlic cloves minced
  • ½ cup vegetable broth
  • cup white vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster mushroom sauce
  • 2 bay leaf
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper


  • In a skillet over medium heat, add oil.
  • Next sauté diced luncheon meat until browned. 
  • Push the luncheon meat to the side, then add sweet onions and sauté for a minute.
  • Add minced garlic, bamboo shoots (labong) and sauté for another 3 minutes while stirring constantly. 
  • Add vegetable broth, white vinegar, soy sauce, oyster mushroom sauce, bay leaf, and mix well.
  • Then cover with a lid, and bring the mixture to a boil and then reduce to a simmer for 2 minutes. 
  • Season with salt and ground black pepper. 
  • Transfer to a serving bowl and serve immediately. 


Serving: 1g | Calories: 38kcal | Carbohydrates: 6g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1272mg | Potassium: 125mg | Fiber: 2g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!