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+ servings
delicious ginisang repolyo in a white bowl
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5 from 1 vote

Ginisang Repolyo

A quick and easy Filipino vegetable recipe that is mainly made of sauteed cabbage, vegetarian meat, and savory sauce! It's a great recipe for a hearty lunch or dinner with family!
Prep Time7 mins
Cook Time8 mins
Total Time15 mins
Course: Side Dish
Cuisine: Filipino
Servings: 4
Calories: 149kcal


  • 2 tablespoons olive oil
  • ½ cup vegetarian meat thinly sliced
  • ½ cup sweet onions thinly sliced
  • 2 garlic cloves thinly sliced
  • 2 cups fresh cabbage shredded
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon vegetarian oyster mushroom sauce
  • ¼ cup vegetable broth
  • 1 red bell pepper thinly sliced
  • ½ teaspoon red chili flakes
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper


  • In a skillet over medium heat, add oil.
  • Next, sauté and cook the vegetarian meat for 2 minutes while stirring constantly.
  • Slide the cooked vegetarian meat to the side of the pan, then add the sweet onions, garlic, and saute for another minute.
  • Add cabbage, soy sauce, oyster mushroom sauce, and mix until combined.
  • Next pour the vegetable broth and bring the mixture to a boil until the liquid is reduced by half.
  • Add red bell pepper, red chili flakes, and toss until combined.
  • Season with salt and ground black pepper, then transfer to a serving platter and serve immediately.


Serving: 1g | Calories: 149kcal | Carbohydrates: 9g | Protein: 9g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 516mg | Potassium: 263mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 56mg | Calcium: 28mg | Iron: 5mg
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