Graham Cracker Mug Cake
Indulge your chocolate cravings with a speedy, no-bake treat: the Microwave Graham Cracker Mug Cake! This delightful dessert features the irresistible combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, all in a convenient mug-sized portion.
Servings: 1 person
Calories: 1017kcal
Ingredients
- 3 tablespoons graham cracker crumbs
- 3 tablespoons unsalted butter
- ½ tablespoon unsalted butter melted
- 1 oz chocolate chips
- 3 tablespoons granulated sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- ¼ cups all purpose flour
- 2 tablespoons unsweetened cocoa powder
- ⅕ teaspoon baking powder
- pinch salt
- 1 tablespoon mini marshmallows
Instructions
- In a small bowl, combine 3 tablespoons butter and 1 oz of chocolate and melt in the microwave for 20-30 seconds, set aside.
- In another bowl, melt ½ tablespoon butter then add 3 tablespoon of graham cracker crumbs and stir until moistened, then press graham crumbs into bottom of mug.
- In another bowl, whisk egg, sugar, vanilla until smooth. Then add flour, cocoa, baking powder, salt, and mix until well combined.
- Add half of the batter in the mug, followed by a handful of mini marshmallow. Add remaining batter on top and microwave for 1 minutes and 40 seconds. Remove and top with additional marshmallows and microwave for 15-20 seconds. Sprinkle with graham crumbs!
Nutrition
Serving: 1g | Calories: 1017kcal | Carbohydrates: 120g | Protein: 14g | Fat: 57g | Saturated Fat: 33g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 269mg | Sodium: 366mg | Potassium: 400mg | Fiber: 6g | Sugar: 69g | Vitamin A: 1462IU | Calcium: 146mg | Iron: 5mg
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