There are days when I want to bake and eat a quick and tasty dessert, but I don’t want to go through the whole process of baking a bunch of them. Who’s with me?!
Well, this recipe is for you! Quick and tasty dessert ready in moments! If you love to eat graham crackers, I suggest to add whole pieces of graham crackers after the first batch of marshmallows.
Let me know how this recipe goes for you!
Tips and Tricks for Making This Microwave S’more Fudge Mug Cake Recipe:
- If you love to still get a bite of the mini marshmallows, decrease the microwave time by a few seconds.
- Serve immediately after taking out from the microwave. The chocolate chips tend to go back to its harder state when left out in a cold area for a while.
How to Make this Microwave S’more Fudge Mug Cake Recipe:
Gather the ingredients for this Microwave S’more Fudge Mug Cake.
Here are the ingredients you will need for this recipe:
- graham cracker crumbs
- unsalted butter
- chocolate chips
- granulated sugar
- egg
- vanilla extract
- all-purpose flour
- unsweetened cocoa powder
- baking powder
- salt
- mini marshmallows
Once the ingredients are all ready, let’s begin!
In a small bowl, combine 3 tablespoons butter and 1 oz of chocolate:
melt in the microwave for 20-30 seconds, set aside.
The consistency of the chocolate should be like this:
In another bowl, melt ½ tablespoon butter then add 3 tablespoons of graham cracker crumbs and stir until moistened, then press graham crumbs into the bottom of the mug.
In another bowl, whisk egg, sugar, vanilla until smooth. Then add flour, cocoa, baking powder, salt, and mix until well combined:
Add half of the batter in the mug, followed by a handful of mini marshmallow. Add remaining batter on top and microwave for 1 minute and 40 seconds. Remove and top with additional marshmallows and microwave for 15-20 seconds.
Sprinkle with graham crumbs!
Frequently Asked Questions for the Microwave S’more Fudge Mug Cake Recipe:
Q: How many servings would this recipe do?
A: This delicious and easy Microwave S’more Fudge Mug Cake recipe is good for 1 serving only. Just double up the measurements if you are making this in a bigger batch.
Q: Can I use hot fudge sauce instead of melted chocolate chips?
A: Yes you can. Anything that is kind of a chocolate sauce will do.
Microwave S'more Fudge Mug Cake
Ingredients
- 3 tablespoons graham cracker crumbs
- 3 tablespoons unsalted butter
- ½ tablespoon unsalted butter melted
- 1 oz chocolate chips
- 3 tablespoons granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cups all purpose flour
- 2 tablespoons unsweetened cocoa powder
- ⅛ teaspoon baking powder or 2 pinches
- pinch salt
- mini marshmallows
Instructions
- In a small bowl, combine 3 tablespoons butter and 1 oz of chocolate and melt in the microwave for 20-30 seconds, set aside.
- In another bowl, melt ½ tablespoon butter then add 3 tablespoon of graham cracker crumbs and stir until moistened, then press graham crumbs into bottom of mug.
- In another bowl, whisk egg, sugar, vanilla until smooth. Then add flour, cocoa, baking powder, salt, and mix until well combined.
- Add half of the batter in the mug, followed by a handful of mini marshmallow. Add remaining batter on top and microwave for 1 minutes and 40 seconds. Remove and top with additional marshmallows and microwave for 15-20 seconds. Sprinkle with graham crumbs!
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If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. I love hearing from you!
Make some more yummy and easy recipes! I love them, Lainey!
For sure Bonnie! Thank you so much for dropping by my blog!