Microwave S’more Fudge Mug Cake

There are days when I want to bake and eat a quick and tasty dessert, but I don’t want to go through the whole process of baking a bunch of them.  Who’s with me?!

Well, this recipe is for you!  Quick and tasty dessert ready in moments!  If you love to eat graham crackers, I suggest to add whole pieces of graham crackers after the first batch of marshmallows.

Let me know how this recipe goes for you!

Microwave S'more Fudge Mug Cake

 

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Ingredients

• 3 tablespoons graham cracker crumbs
• 3 tablespoons unsalted butter
• ½ tablespoon unsalted butter, melted
• 1 oz chocolate chips
• 3 tablespoons granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• ¼ cups all purpose flour
• 2 tablespoons unsweetened cocoa powder
• ⅛ teaspoon baking powder or 2 pinches
• pinch salt
• mini marshmallows

Instructions

1. In a small bowl, combine 3 tablespoons butter and 1 oz of chocolate and melt in the microwave for 20-30 seconds, set aside.
2. In another bowl, melt ½ tablespoon butter then add 3 tablespoon of graham cracker crumbs and stir until moistened, then press graham crumbs into bottom of mug.
3. In another bowl, whisk egg, sugar, vanilla until smooth. Then add flour, cocoa, baking powder, salt, and mix until well combined.
4. Add half of the batter in the mug, followed by a handful of mini marshmallow. Add remaining batter on top and microwave for 1 minutes and 40 seconds. Remove and top with additional marshmallows and microwave for 15-20 seconds. Sprinkle with graham crumbs!

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For a step-by-step tutorial of this recipe you can watch my video tutorial below. SUBSCRIBE TO MY YOUTUBE CHANNEL and never miss a recipe! (It’s free!) and new video posts on FRIDAYS !

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