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Make these fun and easy watermelon cupcakes perfect for summer - pretty pink cupcakes with green buttercream frosting!
white cake mix
8 oz cream cheese, softened
Preheat oven 350F, line cupcake pans.
In a large bowl, add watermelon juice, egg whites, oil and beat for 2 minutes. Add batter into cupcake pans ¾ full and bake for 20 minutes.
To make cream cheese frosting, in a large bowl add butter, cream cheese and beat. Slowly add powdered sugar ½ cup at a time.
Frost on top cooled cupcakes.
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