Rice Krispies Cookies
Rice Krispies Cookies are super easy, filling breakfast cookie loaded with the goodness of mini dark chocolate chips and mini marshmallows!
Ingredients
- 1 stick butter softened (½ cup)
- ½ brown sugar packed
- ½ cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup rolled oats
- 1 cup rice krispies cereal
- ½ cup chocolate chips
- ½ cup mini marshmallows
- 1 cup all purpose flour
Instructions
- Preheat oven to 350F, grease baking sheet or use baking mat.
- In a large bowl add butter, sugars and beat until light and fluffy. Add egg, vanilla extract and continue mixing. Add baking powder, baking soda, salt, mix, then add oats, rice krispies cereal, chocolate chips, marshmallows and mix with wooden spoon until combined. Then add flour and mix.
- Roll into balls and bake for 13 minutes or until golden brown.
- Allow to sit for 5 minutes on baking sheet, then transfer to cookie rack.
Notes
If making 1 inch cookies, bake only for 9-11 minutes
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