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Lemon Ice Cream

Ingredients

  • 1 ⅛ cup sweetened condensed milk
  • 1 ½ cup sour cream
  • 1 lemon sliced and seeds removed

Instructions

  • In a blender add the sweetened condensed milk, sour cream, lemon and blend until creamy and smooth.
  • Pour into a loaf pan and freeze overnight.
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