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    Home » Desserts » 5 Ingredients or Less » Lemon Ice Cream

    Lemon Ice Cream

    by Lainey · Posted: Jul 12, 2016 · This post may contain affiliate links ·

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    Hold on to summer with this creamy 3 ingredient Lemon Ice Cream!  Lemony, refreshing, and no ice cream machine required! 

    lemon ice cream in a green cup with polka dots

    Hi guys!! I’m always down to try new ways to make ice cream and I found this one on Pinterest!  It used an ingredient I’ve never used in ice cream which is sour cream!   I gotta tell you the flavor was different but good!  My sister described it as creamy, sour, with an aftertaste of lemon. (duh, it’s lemon ice cream sister, lol) She also suggested adding honey which I think adding honey is always a plus!

    How to Make Lemon Ice Cream:

    Place the condensed milk, sour cream, and the lemon pulp in a blender. It is important that you take off the seeds of the lemon so your ice cream won’t taste bitter:
    Lemon ice cream ingredients in a blender

    Blend all ingredients until smooth:

    blending ingredients

    After you achieve that smooth texture, pour the mixture in a glass loaf pan or any container that you want to use for the ice cream:

    pouring ice cream mixture in a pan

    Cover your pan with cling wrap before placing it in the freezer:

    ice cream mixture covered with cling wrap

    Now it’s ready! It turned out so creamy, more like a frozen yogurt but so creamy:

    scooping lemon ice cream

    How did you guys like it? Let me know in the comments!

    lemon ice cream in a cup

    sour cream ice cream in a small green cup

    Here’s the video if you want to see how I make the whole recipe and the full recipe is below the video! Enjoy!

     

    More Ice Cream Dishes that are Easy to Make:

    Oreo Ice Cream

    Cookie Butter Ice Cream

    3 Ingredient Ice Cream

    Print Recipe Leave a Comment
    5 from 1 vote

    Lemon Ice Cream

    Ingredients

    • 1 ⅛ cup sweetened condensed milk
    • 1 ½ cup sour cream
    • 1 lemon sliced and seeds removed

    Instructions

    • In a blender add the sweetened condensed milk, sour cream, lemon and blend until creamy and smooth.
    • Pour into a loaf pan and freeze overnight.
    DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!

     

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    Reader Interactions

    Comments

    1. Yani says

      October 17, 2018 at 4:10 am

      Wow! I need this recipe!

      Reply
      • Lainey says

        September 21, 2021 at 6:30 am

        Hi Yani,
        I’m glad you like it. Please share a photo when you make this recipe. Thanks for swinging by!

        Reply
    2. Yasir khan says

      September 20, 2021 at 2:30 pm

      5 stars
      Loving it

      Reply
      • Lainey says

        September 21, 2021 at 6:33 am

        Hello Yasir,
        It’s good to know that you love this recipe. Thank you for visiting my blog. I appreciate it! Are you a fan of fruit ice creams?

        Reply
    3. Yvette Brown says

      February 17, 2022 at 7:08 pm

      Recipe sounds great! However, I wonder about the lemon: do you include the rind? It just says to slice in wedges and remove seeds.
      Thanks!

      Reply
      • Lainey says

        February 23, 2022 at 1:20 am

        Hi Yvette! I didn’t include lemon rind in this recipe. I used lemon pulp. I hope you can try this super easy ice cream recipe. Enjoy! 🙂

        Reply

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    Hi, I’m Lainey! Here you’ll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. ➝ Visit my about page!

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