Go Back
+ servings
4 bowls of vegan macaroni soup
Print Recipe
No ratings yet

Vegan Macaroni Soup

Vegan Macaroni Soup is a tasty, milky, and rich soup that is loaded with vegetable bits, filling macaroni and delicious veggie meat!
Prep Time10 mins
Cook Time25 mins
Keyword: Filipino Macaroni Sopas, Vegan Macaroni Sopas
Servings: 2 -4 servings
Author: Lainey


Vegan Macaroni Soup:

  • ½ cup magic meat strips or your choice of vegetarian meat
  • 2 cups water
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 small white onion chopped
  • ½ cup chayote diced cubes
  • ½ cup carrots diced
  • ¼ cup celery sliced
  • 6 cups water
  • ½ cup elbow macaroni
  • 1 cup cabbage chopped
  • ½ cup coconut cream
  • 1 tablespoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon mushroom seasoning


  • Pre-soaked magic meat for about 20 mins, then cut into strips and set aside.

To make the Vegan Macaroni Soup:

  • Preheat pot over medium heat then add olive oil.
  • Saute garlic and onion until translucent then vegetarian meat and saute for about 2 minutes.
  • Next add chayote, carrots, celery, and continue to saute until vegetables are half-cooked.
  • Add 7 cups of water, cover with a lid and bring to boil.
  • Add elbow macaroni and cover until al dente. Then add cabbage, coconut cream, salt, pepper and mushroom seasoning.
  • Best served hot.
DID YOU MAKE THIS RECIPE? Share it on instagram or tag @simplybakings or #simplybakings!