Vegan Macaroni Soup
Vegan Macaroni Soup is a tasty, milky, and rich soup that is loaded with vegetable bits, filling macaroni and delicious veggie meat!
Servings: 2 -4 servings
Ingredients
Vegan Macaroni Soup:
- ½ cup magic meat strips or your choice of vegetarian meat
- 2 cups water
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 1 small white onion chopped
- ½ cup chayote diced cubes
- ½ cup carrots diced
- ¼ cup celery sliced
- 6 cups water
- ½ cup elbow macaroni
- 1 cup cabbage chopped
- ½ cup coconut cream
- 1 tablespoon salt
- ½ teaspoon black pepper
- ½ teaspoon mushroom seasoning
Instructions
- Pre-soaked magic meat for about 20 mins, then cut into strips and set aside.
To make the Vegan Macaroni Soup:
- Preheat pot over medium heat then add olive oil.
- Saute garlic and onion until translucent then vegetarian meat and saute for about 2 minutes.
- Next add chayote, carrots, celery, and continue to saute until vegetables are half-cooked.
- Add 7 cups of water, cover with a lid and bring to boil.
- Add elbow macaroni and cover until al dente. Then add cabbage, coconut cream, salt, pepper and mushroom seasoning.
- Best served hot.
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