Soft and Chewy Matcha Cookies
These soft & chewy Matcha Cookies are buttery and sweet. Perfectly balanced with white chocolate or nuts, they’re a unique and elegant take on a classic cookie!
Servings: cookies
Calories: 285kcal
Ingredients
- ⅔ cup unsalted butter room temperature
- 1 ½ cups granulated white sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 tablespoons matcha powder sifted
- ¼ teaspoon salt
- ½ cup semi-sweet milk chocolate drops or droplets
Instructions
Make the Dough
- Cream the butter and sugar until light and fluffy using a stand mixer with a paddle attachment.
- Add eggs and vanilla extract; mix until fully incorporated.
- Carefully add flour, baking soda, and sifted matcha powder; mix until just combined.
- Fold in milk chocolates.
- Cover with cling film and chill in the fridge for 1 hour.
Bake the Cookies
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Scoop 12 portions of dough using an ice cream scooper onto the sheet.
- Bake for 12 minutes. Let cool completely before serving.
Notes
- Depending on the size of the ice cream scooper, the yield may vary from 12 to 20 pieces.
- You can also use smaller scoops to make bite-sized cookies.
- You may use white chocolate chips instead of milk chocolates.
Serving: 1cookieCalories: 285kcalCarbohydrates: 41gProtein: 5gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 54mgSodium: 152mgPotassium: 36mgFiber: 1gSugar: 25gVitamin A: 542IUCalcium: 11mgIron: 2mg
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