Soft Chocolate Chip Cookie Recipe with Pudding
Prepare to be amazed by these Soft Chocolate Chip Cookies with Pudding! Their irresistibly chewy texture, delightful flavor, and foolproof method will have everyone begging for the recipe!
Servings: dozen
Calories: 4988kcal
Ingredients
- 1 cup unsalted butter soften
- ¾ cups brown sugar
- ¾ cups white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 (3.4) oz instant vanilla pudding
- 2 ¼ cups all purpose flour
- 1 teaspoon baking soda
- 1 ½ teaspoons coarse sea salt
- 2 cups semi sweet chocolate chips*
Instructions
- Preheat oven 350F, grease cookie sheets with oil or use parchment paper or a baking mat.
- In a large bowl or a stand-mixer, add butter, sugars, and mix until light and fluffy. Add eggs, vanilla extract mix, then add vanilla pudding, set aside.
- In another bowl, add flour, baking soda, salt and mix until well combined. Stir in the dry ingredients (flour mixture) into the wet ingredients and mix.
- Using ⅛ cup or a large cookie scoop, place dough on cookie sheets and bake in the middle racks for 13-15 minutes.
- Place cookies on a cookie sheet to completely cool and enjoy with a cup your favorite cold glass milk.
Notes
*I love chocolate, so you're welcome to reduce it to 1 cup if you prefer.
Serving: 1gCalories: 4988kcalCarbohydrates: 602gProtein: 54gFat: 262gSaturated Fat: 158gPolyunsaturated Fat: 12gMonounsaturated Fat: 71gTrans Fat: 8gCholesterol: 870mgSodium: 11701mgPotassium: 1690mgFiber: 21gSugar: 226gVitamin A: 6298IUCalcium: 398mgIron: 27mg
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