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Sautéed Pickled Mustard Greens with Eggs in a white serving plate
5 from 1 vote
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Stir Fry Pickled Mustard Greens Recipe

Here's an Asian-inspired vegetarian dish made with a delicious combination of tangy pickled mustard greens and velvety eggs. This is a quick, easy, and satisfying recipe that is bursting with flavor and perfect for busy weeknights or casual dinners!
Prep Time6 minutes
Cook Time6 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: Filipino
Servings: 2
Calories: 232kcal
Author: Simply Bakings Kitchen Team

Ingredients

  • 1 cup pickled mustard greens chopped
  • 2 tablespoons vegetable oil
  • 2 garlic cloves minced
  • ½ cup red onions sliced
  • ¼ cup chopped tomatoes
  • 2 large eggs beaten
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Add oil to a heated skillet over medium heat.
  • Sauté minced garlic and sliced red onions for a minute.
  • Add the chopped pickled mustard greens and chopped tomatoes.
  • Sauté for another 2 minutes.
  • Pour the beaten eggs and stir well.
  • Cook until the eggs are cooked through.
  • Season with salt and ground black pepper.
  • Transfer to a serving plate and serve immediately.

Notes

1) You may also toss some broccoli florets and thinly sliced carrots to add nutritional value to the dish.
Calories: 232kcalCarbohydrates: 11gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 164mgSodium: 897mgPotassium: 831mgFiber: 3gSugar: 4gVitamin A: 417IUVitamin C: 7mgCalcium: 86mgIron: 2mg
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