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a stack of deliciously Stuffed Filipino Potato Cakes on a white plate
5 from 1 vote
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Stuffed Filipino Potato Cakes

Here's an easy and delicious Filipino vegetable dish made of mashed potatoes stuffed with tasty Filipino ingredients for a crunchy, savory treat for any occasion!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish, Snack
Cuisine: Filipino
Servings: 6
Calories: 282kcal
Author: Simply Bakings Kitchen Team

Equipment

  • skillet
  • Mixing bowl

Ingredients

Sauce

  • ¼ cup vegetable broth
  • 4 tablespoons oyster mushroom sauce
  • 1 tablespoon black rice vinegar
  • 2 teaspoons chili sauce
  • ⅛ teaspoon cumin

Vegetable Filling

  • 4 tablespoons vegetable oil
  • ½ cup sweet onion thinly sliced
  • 2 cloves garlic minced
  • 1 cup grated carrots
  • 1 cup finely chopped shiitake mushrooms
  • ½ cup finely diced sweet potatoes
  • ½ cup shredded cabbage
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Potatoes

  • 32 ounces potatoes
  • ½ cup all-purpose flour

Instructions

Creating the Filling

  • In a bowl, mix vegetable broth, oyster mushroom sauce, black rice vinegar, chili sauce, and cumin; set aside.
  • Add half of the oil to a heated skillet over medium heat and sauté sweet onions and minced garlic for a minute.
  • Add in carrots, mushrooms, sweet potatoes, and shredded cabbage; cook for another 2 minutes while stirring constantly.
  • Add the prepared sauce and mix well.
  • Season with salt and ground black pepper.
  • Transfer to a serving plate and set aside.

Making the Potatoes

  • Peel the potatoes and cook the potatoes in boiling water until tender and cooked through. Then remove from the boiling water and transfer to a large bowl.
  • Mash the cooked potatoes and let them cool.
  • Add the flour to the mashed potatoes and mix until it forms a rough dough.
  • Divide the dough into six portions.
  • Flatten each dough and add the filling at the center.
  • Fold to seal the edges, and form into a round shape.
  • Fry each potato cake for 4 minutes on each side until golden.
  • Transfer to a serving plate and serve immediately.
Serving: 1gCalories: 282kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 522mgPotassium: 912mgFiber: 6gSugar: 5gVitamin A: 5178IUVitamin C: 35mgCalcium: 43mgIron: 2mg

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