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–+ servings
a glass of taro smoothie with tapioca pearls
5 from 2 votes
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Taro Smoothie Recipe

An easy, healthy, and delicious taro smoothie recipe with a sweet blend of taro, maple syrup, soy milk, vanilla extract, and pearls! This is a great summer drink recipe for breakfast or snacks!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dessert, drink
Cuisine: American, Filipino
Servings: 2
Calories: 434kcal

Ingredients

  • 1 cup pearls cooked according to packaging
  • 1 cup ice
  • 1 small taro peeled and cut into bite sized chunks
  • 1 ½ cups soy milk
  • 2 tablespoons maple syrup*
  • 1 teaspoon vanilla extract

Instructions

  • In a highspeed blender, add ice, taro, maple syrup, soy milk, maple syrup, vanilla extract and blend until creamy and smooth.
  • In a large glass, add 2-3 tablespoon pearls, next pour the taro smoothie until halfway, then add another 2-3 tbsp of pearls and finish pouring until the glass is full.
  • Best served immediately.

Notes

*Or your choice of liquid sweetener
Serving: 1gCalories: 434kcalCarbohydrates: 90gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 203mgPotassium: 542mgFiber: 7gSugar: 17gVitamin A: 725IUVitamin C: 17mgCalcium: 291mgIron: 1mg
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