Tiramisu Tartlets
This quick and easy Tiramisu Tartlets recipe features a delectable combination of creamy filling, rich espresso, and subtle chocolate flavors. These bite-sized treats are perfect for satisfying sweet cravings and wowing guests!
Servings: tiramisu tartlets
Calories: 215kcal
Ingredients
- 12 frozen tartlets
- 1 cup melted chocolate
- 1 cup whipped cream
- 1 cup cream cheese cut into chunks
- ½ teaspoon instant coffee
- 1 tablespoon water
- ½ cup + 1 tablespoon white sugar
- 1 tablespoon cocoa powder (for dusting)
Instructions
- Prepare the frozen tartlets following the package instructions. Once done, let it cool completely.
- Meanwhile, combine instant coffee, water, and a tablespoon of white sugar to make a coffee syrup. Mix well. Set aside.
- Beat the cream cheese until fluffy, then add the sugar, whipped cream, and coffee syrup; continue to beat until medium peak.
- Transfer to a pipping bag and set aside.
- To assemble, dip all the tartlets into the melted chocolate.
- Pipe the tiramisu into each of the tartlets.
- Dust with the cocoa powder and serve immediately.
Calories: 215kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 26mgSodium: 103mgPotassium: 46mgFiber: 1gSugar: 18gVitamin A: 291IUCalcium: 27mgIron: 1mg
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