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delicious ube champorado in a bowl
5 from 3 votes
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Ube Champorado

A quick and easy Filipino rice porridge recipe that is rich in ube (purple yam) flavor instead of the classic chocolate taste. It's a sweet and delicious rice dish that's perfect for breakfast, snack or as a dessert!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: Filipino
Servings: 4
Calories: 674kcal

Ingredients

  • 1 cup glutinous rice rinsed & drained
  • 4 cups water
  • 2 tablespoons ube flavoring
  • 1 cup coconut cream
  • 1 cup evaporated milk
  • ¾ cups condensed milk
  • 3 tablespoons brown sugar
  • pinch of salt

Instructions

  • In a large saucepan over medium heat, add rice, water and bring the mixture to a boil, occasionally stir with a wooden spatula.
  • Continue stirring until the rice grains are fully cooked and the desired consistency is achieved, about 10 minutes
  • Add the ube flavoring, coconut cream, evaporated milk, condensed milk, brown sugar, salt and continue stirring for about 6 minutes.
  • Ladle into serving bowls and serve immediately.
Serving: 1servingCalories: 674kcalCarbohydrates: 88gProtein: 14gFat: 31gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 161mgPotassium: 649mgFiber: 3gSugar: 46gVitamin A: 306IUVitamin C: 4mgCalcium: 356mgIron: 2mg
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