Ube Pancakes Recipe
Soft, fluffy and delicious pancakes made with a perfect combination of ube (purple yam) and coconut milk then drizzled with maple syrup. They are perfect for a sweet and healthy breakfast, brunch or snacks!
Servings:
Calories: 639kcal
Ingredients
- 1 ½ cups all-purpose flour
- 5 tablespoons brown sugar
- 1 ½ teaspoon baking powder
- ¾ teaspoons baking soda
- ½ teaspoon salt
- 1 cup milk
- ½ cup coconut milk
- 2 large eggs
- ⅛ cup butter melted
- 3 oz ube halaya
- 2 teaspoons ube extract
- ¼ cup vegetable oil
- maple syrup
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt until combined.
- In another large bowl, whisk together milk, coconut milk, eggs, melted butter, ube halaya, ube extract and mix until thoroughly combined.
- Combine the dry and wet ingredients using a whisk until no lumps are visible.
- In a skillet over medium heat, add a bit of oil and pour a quarter cup of batter into the pan.
- Cook until you see bubbles on top of the pancake, then flip the pancake and cook for another minute then transfer to a plate.
- Continue with the rest of the pancake batter.
- Serve with a slice of butter and a splash of maple syrup.
Serving: 1gCalories: 639kcalCarbohydrates: 74gProtein: 14gFat: 33gSaturated Fat: 25gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 133mgSodium: 978mgPotassium: 344mgFiber: 2gSugar: 24gVitamin A: 328IUVitamin C: 1mgCalcium: 273mgIron: 5mg
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