Vegan Corned Beef Hash
Vegan Corned Beef Hash is a delicious, salty, savory breakfast dish that is one of my Filipino favorites - it is fiber-rich, and so hearty and filling since it is loaded with potatoes!
Servings: -3 servings
Calories: 749kcal
Ingredients
For Sautéing:
- 2 tablespoons oil
- 6 cloves garlic minced
- ¼ cup white onion julienned
For the Main Ingredients:
- 200 grams spiced vegetarian ground meat
- 2 medium potatoes diced
For Seasoning:
- ⅛ teaspoon alura red or 1 tablespoon annatto powder
- ¼ teaspoon coriander powder
- ¼ teaspoon cinnamon
- ½ cup Mexican saffron spice
- ½ teaspoon pepper
- 1 tablespoon salt
Instructions
Cook the Potatoes:
- Heat oil in a pan over medium heat.
- Add the diced potatoes and cook until crispy and golden, about 10–12 minutes. Remove and set aside.
Sauté Aromatics:
- In the same pan, heat the remaining oil.
- Add minced garlic and julienned onions. Sauté until the onions turn translucent.
Cook the Vegetarian Ground Meat:
- Add the spiced vegetarian ground meat to the pan. Stir well to combine.
- Spread the mixture evenly, cover with a lid, and cook until tender, stirring occasionally. Add more oil if necessary.
Combine Potatoes and Spices:
- Return the cooked potatoes to the pan.
- Stir in the alura red (or annatto powder), coriander powder, cinnamon, and Mexican saffron spice. Mix thoroughly to coat evenly.
Season and Serve:
- Add salt and pepper. Stir well and adjust seasoning as needed.
- Serve hot with steamed rice or enjoy as is for a hearty meal.
Notes
*another option is to use orange lentils, but I like the beyond burger crumbles.
Serving: 1gCalories: 749kcalCarbohydrates: 81gProtein: 29gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 71mgSodium: 3658mgPotassium: 2263mgFiber: 8gSugar: 3gVitamin A: 322IUVitamin C: 94mgCalcium: 139mgIron: 11mg
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