Vegan Filipino BBQ
These sweet, smoky, and tangy Vegan Filipino BBQ are perfectly cooked and best enjoyed with steamed rice and a vinegar dipping sauce!
Servings:
Calories: 419kcal
Ingredients
Meat Alternative:
- 1 pound seitan cutlets
Wet Batter:
- 1 cup oat milk
- 2 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Dry Seasoning:
- ½ cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon smoked paprika
- 2 tablespoons garlic powder
- 2 teaspoons Italian seasoning
- ¼ cup brown sugar
- 1 tablespoon chili powder
BBQ Sauce:
- ½ cup Hickory BBQ sauce
- ⅔ cup ketchup
- 1 tablespoon maple syrup
- 1 tablespoon Sriracha
Instructions
Prepare the BBQ Sauce:
- In a bowl, mix hickory BBQ sauce, ketchup, sriracha, and maple syrup.
- Microwave for 30 seconds, mix again, and set aside.
Prepare the Wet Batter:
- In a separate bowl, whisk together oat milk, all-purpose flour, salt, and black pepper until smooth.
Prepare the Dry Seasoning:
- Blend all dry seasoning ingredients in a blender until finely ground, then transfer to a bowl.
Make the Crispy Seitan Cutlets:
- Dredge each seitan cutlet in the following order: Wet batter → Dry seasoning → Wet batter → Dry seasoning.
- Heat oil in a pan and fry the cutlets until golden and crispy.
Coat with BBQ Sauce:
- Place fried cutlets in a bowl, add three tablespoons of BBQ sauce, and toss until well coated.
- Serve hot with steamed rice or grilled vegetables.
Notes
The remaining BBQ Sauce can be stored in the chiller and could last up to 1 month.
Serving: 1gCalories: 419kcalCarbohydrates: 73gProtein: 29gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 3428mgPotassium: 428mgFiber: 5gSugar: 42gVitamin A: 1889IUVitamin C: 4mgCalcium: 158mgIron: 5mg
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