Vegan Pancit Canton
Here's a quick and easy vegan stir-fried noodle recipe that is made with dried pancit canton, vegetables, savory sauce, and vegan meat which makes a healthy and delicious meal for the whole family!
Servings: servings
Calories: 221kcal
Ingredients
- 2 tablespoons olive oil
- 1 cup sliced vegan meat
- 2 cloves garlic sliced
- ¼ cup red onion sliced
- 1 cup green beans sliced
- ½ cup snow peas ends trimmed
- 1 cup shredded cabbage
- ½ cup carrots thinly sliced
- ½ cup red bell pepper thinly sliced
- 3 tablespoons oyster mushroom sauce
- 3 tablespoons low-sodium soy sauce
- 1 cup vegetable broth
- ¼ teaspoon red chili flakes
- 4 oz dried pancit canton prepared in accordance with package instructions
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons lemon juice
Instructions
- Add oil to a heated skillet over medium high heat and saute sliced vegan meat for 2 minutes or until crisp.
- Add garlic, red onions and saute for a minute.
- Next add green beans, snow peas, shredded cabbages, carrots, red bell pepper and continue cooking for another 2 minutes.
- Pour the oyster mushroom sauce, vegetable broth, soy sauce, sprinkle red chili flakes and bring the mixture to a boil
- Then mix in the pancit canton and allow it to cook until the pancit canton is tender and cooked through.
- Season with salt and ground black pepper, then transfer to a serving bowl and drizzle with lemon juice and serve immediately.
Serving: 1servingCalories: 221kcalCarbohydrates: 20gProtein: 12gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 1537mgPotassium: 482mgFiber: 6gSugar: 5gVitamin A: 3769IUVitamin C: 49mgCalcium: 124mgIron: 2mg
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