In a pan over medium heat, add 3 tablespoons coconut oil, and once the oil is hot, fry tofu until golden brown. Place fried tofu on a plate lined with paper towels to remove access oil. 

In the same pan add 1 tablespoon of coconut oil, and saute garlic, onion, ginger, tomato unttil the onion is translucent.

Next, add water and cover with a lid and bring it to a boil, about 5-7 minutes. 

Add papaya, cover with the lid and allow the soup to boil again. 

Then add lemongrass and cover for 2 minutes.

Add fried tofu, salt,  pepper, chicken-like seasoning, bell pepper, chili peppers, moringa leaves, and turn off the heat. 

Best served with steamed rice.