In a large bowl, add the eggs, oil, and mix until well combined. 

Next mix in cake mix and flour, then fold in the pecans and caramel. 

Roll dough into 1 inch balls and place on a parchment-lined baking tray and bake at 350 for 8-10 minutes or until cookies are cracked on the top.

Once the caramel has set, transfer cookies to a cookie rack to cool completely.