Pecan Cookies

These Pecan Cookies are tender, buttery, and loaded up with caramel and pecans. There are easy to make will soon be a family favorite!

Tips & Variations:

• Feel free to use a white or vanilla-flavored cake mix or any neutral flavored cake mix.
• Add about 1/3 cup of toffee bits to give more texture to the cookies
• To store the cookie dough, roll the cookies into 1 inch balls, place in a freezer-safe bag, then store for up to 3 months.

How to Make Pecan Cookies:

Listed below are all the ingredients you will need:

• eggs
• vegetable oil
• vanilla cake mix
• flour
• pecans
• caramels

In a large bowl, add the eggs, oil, and mix until well combined. Next, mix in cake mix and flour, then fold in the pecans and caramel. 

Roll dough into 1 inch balls and place on a parchment-lined baking tray and bake at 350 for 8-10 minutes or until cookies are cracked on the top.

After the caramel has cooled, transfer the cookies to a cookie rack and allow to completely cool.

Love pecans or caramel? Try these:

• Butter Pecan Pancakes
• Homemade Caramel Cake
• Caramel Pretzel Cookies
• Twix Bar

Pecan Cookies

• Author: Lainey
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Scale 1x2x3x

Ingredients

• 2 eggs
• ½ cup of vegetable oil
• 1 vanilla cake mix
• ½ cup of flour
• 1 cup of pecans
• ½ cup caramels cut up 

Instructions

1. In a large bowl, add the eggs, oil, and mix until well combined. 
2. Next mix in cake mix and flour, then fold in the pecans and caramel. 
3. Roll dough into 1 inch balls and place on a parchment-lined baking tray and bake at 350 for 8-10 minutes or until cookies are cracked on the top.
4. Once the caramel has set, transfer cookies to a cookie rack to cool completely.

Keywords: Pecan Cookies