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Home » Cookies » Pecan Cookies

Pecan Cookies

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These Pecan Cookies are tender, buttery, and loaded up with caramel and pecans. There are easy to make will soon be a family favorite!

Tips & Variations:

  • Feel free to use a white or vanilla-flavored cake mix or any neutral flavored cake mix.
  • Add about 1/3 cup of toffee bits to give more texture to the cookies
  • To store the cookie dough, roll the cookies into 1 inch balls, place in a freezer-safe bag, then store for up to 3 months.

How to Make Pecan Cookies:

Listed below are all the ingredients you will need:

  • eggs
  • vegetable oil
  • vanilla cake mix
  • flour
  • pecans
  • caramels

In a large bowl, add the eggs, oil, and mix until well combined. Next, mix in cake mix and flour, then fold in the pecans and caramel. 

Roll dough into 1 inch balls and place on a parchment-lined baking tray and bake at 350 for 8-10 minutes or until cookies are cracked on the top.

After the caramel has cooled, transfer the cookies to a cookie rack and allow to completely cool.

Love pecans or caramel? Try these:

  • Butter Pecan Pancakes
  • Homemade Caramel Cake
  • Caramel Pretzel Cookies
  • Twix Bar
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Pecan Cookies

  • Author: Lainey
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian
Scale

Ingredients

  • 2 eggs
  • ½ cup of vegetable oil
  • 1 vanilla cake mix
  • ½ cup of flour
  • 1 cup of pecans
  • ½ cup caramels cut up 

Instructions

  1. In a large bowl, add the eggs, oil, and mix until well combined. 
  2. Next mix in cake mix and flour, then fold in the pecans and caramel. 
  3. Roll dough into 1 inch balls and place on a parchment-lined baking tray and bake at 350 for 8-10 minutes or until cookies are cracked on the top.
  4. Once the caramel has set, transfer cookies to a cookie rack to cool completely.

Keywords: Pecan Cookies

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Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages.

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